How to Make Whipped Tallow

From Rendered Beef Tallow to Silky Skin Care

Whipped tallow is a natural, nutrient-rich moisturizer with a creamy, spreadable texture. Once you've rendered your tallow , you can whip it into a light, fluffy balm ideal for soft supple skin. Customizing your moisturizer to meet your specific needs.

Ingredients & Supplies

• Rendered and purified beef tallow (1 cup)

• Carrier oil (3 tbsp)
  Examples: jojoba oil, olive oil, avocado oil, or sweet almond oil – helps soften the texture and improve spreadability

• Essential oils (optional, 5–10 drops)
  Lavender, orange, frankincense, tea tree, or chamomile are my favorite choices

• Mixing bowl

• Hand mixer or stand mixer with whisk attachment

• Spatula

• Clean, dry jars or tins for storage

Step 1: Soften the Tallow

• Using already rendered tallow, if your tallow is hard, gently warm it until it's soft but not fully melted.

  • Microwave for 5–10 seconds at a time or place the container in warm water.

• You want it pliable for easier whipping.

Step 2: Add Oils (Optional)

• Add your chosen carrier oil to the softened tallow.

  • This step is optional, but it makes the whipped tallow creamier and easier to apply.

  • Adjust oil amount based on desired consistency.

• Add a few drops of essential oils for fragrance and skin benefits (optional).

Step 3: Whip It

• Let cool to room temperature or speed up by putting mixing bowl in fridge.

• Use a hand mixer or stand mixer to beat the mixture on medium to high speed.

• Whip for 5–10 minutes until light, fluffy, and pale in color.

  • Scrape down the sides with a spatula as needed.

• The final product should have a smooth, whipped consistency, like body butter.

Step 4: Store

• Scoop your whipped tallow into clean, dry jars or tins.

• Label with the date and ingredients (especially if gifting or selling).

• Store at room temperature for several months, or refrigerate if your space is warm.

Tips

• Make sure to use a purifying method to remove any impurities from your tallow.

• A little goes a long way — whipped tallow melts quickly on skin.

• If your product gets too firm over time, re-whip or gently warm it.

• For a firmer balm (e.g., lip balm), use less carrier oil or skip whipping altogether.