How to render beef tallow: Wet method

Rendering beef fat using the wet method is a simple, time-honored technique that yields smooth, flavorful tallow perfect for cooking, baking, or even skincare. Here’s how it works: Start with high-quality beef fat, ideally from our grass-fed cattle. Cut the fat into small chunks or grind it for faster rendering. Place the fat in a heavy-bottomed pot and add enough water to cover it by about an inch. Heat the mixture gently on low, stirring occasionally, until the fat melts and separates from any solids. The water helps regulate the temperature, preventing the fat from scorching and imparting a neutral flavor. Once fully melted, strain the liquid through cheesecloth into a clean, heat-safe container, discarding the solids. Allow the tallow to cool and solidify. The result is a creamy, versatile tallow with a high smoke point, ideal for frying, roasting, or crafting homemade soaps. Store in an airtight container in the fridge for months or freeze for longer shelf life. Embrace this sustainable practice to make the most of every cut!