3 & 1/2 lb roast.
Heel of round roast is prized for its rich, hearty beef flavor. This tougher roast features multiple small muscles with natural seam fat and connective tissue, making it ideal for slow braising or pot roasting. When cooked low and slow, it becomes fork-tender and succulent—perfect for classic pot roast, shredded beef tacos, or hearty stews.
3 & 1/2 lb roast.
Heel of round roast is prized for its rich, hearty beef flavor. This tougher roast features multiple small muscles with natural seam fat and connective tissue, making it ideal for slow braising or pot roasting. When cooked low and slow, it becomes fork-tender and succulent—perfect for classic pot roast, shredded beef tacos, or hearty stews.
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