1 lb
Cubed cuts of the tougher meat from the chuck and round roast. Stew meat is best simmered in a broth/stew. Breaking down to become melt in your mouth tender. Best in traditional meals when braised in stock or turned into beef stew.
1 lb
Cubed cuts of the tougher meat from the chuck and round roast. Stew meat is best simmered in a broth/stew. Breaking down to become melt in your mouth tender. Best in traditional meals when braised in stock or turned into beef stew.